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Hiba is a weave of the fringes. It is the roots and culture of the Mediterranean basin versus Israeli farming, it is Middle Eastern tradition versus contemporary modernism, it is cleanliness, meticulousness, refinement and culinary precision versus roughness, local smells, food stains, rawness and joyfulness.

Under the direction of Chef Yossi Shitrit, HIBA sprang up in the heart of Israel’s culinary hub. HIBA is a tribute to the abundance of flavours, aromas and textures of the deeprooted, Arab-Israeli cuisine. A place that honours the land and Middle Eastern nature. Local tradition, history and culture are the platform, background, and starting points for Chef Yossi Shitrit, onto which he pours his fresh, contemporary, up-to-date interpretation of the local culinary world.